Restaurant Supervisor, Patina Group presso Delaware North

Overview:

Delaware North's Patina Group is hiring full-time and part-time Restaurant Supervisors to join our team in Boston, Massachusetts. As a Food and Beverage Supervisor, you will be responsible for ensuring the highest levels of service are provided to our guests.

 

This position will provide support to our three Boston locations: Banners Kitchen and Tap, Momosan Ramen, and Hub Hall.

 

If you want collaboration and growth opportunities in your next supervisor role, join our restaurant group; apply now!

Additional Details:

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Unit Description:

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

Responsibilities:

• Assist managers with the training, development, and performance reviews of team members
• Assist managers in the management of staffing levels in accordance with established budgetary goals and business volume
• Inspect by walking through your assigned area to monitor staff and to monitor guest needs

Qualifications:

• Minimum of 1 year related experience required
• Superior organization and guest service skills required
• Word-processing, spreadsheets, and email required.
• Excellent customer service skills with demonstrated experience in handling guest enquiries

Physical Requirements:

• Ability to lift or carry 50 lbs
• Ability to stand or walk for extended periods of time                     

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