Executive Pastry Chef presso Grand Hyatt Indian Wells Resort and Villas

The Grand Hyatt Indian Wells is seeking a creative, hands-on Executive Pastry Chef to lead our pastry and baking program. This is a dynamic opportunity for a culinary professional with a passion for innovation, precision, and team leadership to make their mark in a luxury resort environment.

The salary range for this position is $69,000 - $87,200. This is the pay range Grand Hyatt Indian Wells reasonably expects to pay. Final compensation will depend on factors such as experience and education.

Responsibilities

• Lead, inspire, and develop a talented pastry and baking team through hiring, training, coaching, and mentorship.

• Craft high-quality, fresh pastries and baked goods that delight guests and meet the needs of both banquet and restaurant outlets.

• Collaborate directly with the Executive Chef to elevate and refine the overall culinary operation.

• Partner across departments to ensure seamless communication and delivery of outstanding guest experiences.

• Manage production schedules, inventory, and cost control while maintaining exceptional standards of quality and consistency.

• Stay ahead of trends by bringing creativity and innovation to menus, presentations, and seasonal offerings.

• Formal education and/or extensive professional experience in pastry and baking.

• Strong leadership skills with the ability to motivate and train a diverse team.

• Excellent organizational and communication skills, with a focus on collaboration and guest engagement.

• Proven expertise in cost control, production management, and kitchen operations.

• Solid computer skills and familiarity with hotel or restaurant systems.

• A passion for the art of pastry and a commitment to delivering memorable culinary experiences.