On Call Afternoon Tea Server - One Dalton Street, Boston presso Four Seasons

Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of: an opportunity to build a lifelong career with global potential and a real sense of pride in work well done. For more information on Four Seasons Hotel and Resorts, please click here; https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s

The Opportunity:

Four Seasons Hotel One Dalton Street, Boston is currently looking for an On-Call Afternoon Tea Server.

Trifecta, the lobby lounge at Four Seasons Hotel One Dalton, is a lively spot offering creative cocktails, an extensive wine list and a menu of light cuisine. On weekends, Trifecta offers a modern take on the traditional High Tea.

Trifecta is a dynamic new meeting place in Boston’s Back Bay neighborhood and is quickly becoming a cultural hub in the city.

Basic Purpose:

Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.  

Essential function of the job:

•  Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.  

• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.  

• Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals.  

• Breakdown, clean and set-up of tables, buffets, and food stations.  

• Stock paper goods, non-alcoholic beverage and other miscellaneous items for service 

• Work harmoniously and professionally with co-workers and supervisors.  

Knowledge and Skills:

Education:     High school education or equivalent experience.

Experience:    Minimum two years food service or related work.    

Skills and Abilities:    

• Ability to carry and balance a tray.  

• Ability to accurately process cash and credit card transactions.

Who We Look For:

We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

At the Four Seasons, we pride ourselves on offering a supportive and inclusive work environment, where our employees are valued and appreciated for their hard work and dedication. As a member of our team, you'll have the opportunity to work with some of the best and brightest in the hospitality industry, providing our guests with exceptional service and creating unforgettable experiences. 

If you're looking for a challenging and rewarding career in hospitality, and are passionate about delivering exceptional service to our guests, we'd love to hear from you.

Visa Requirements:

Visa sponsorship is not available. Must already be legally permitted to work in the United States. Applicants without valid work authorization for the United States will not be considered.

Some Benefits Four Seasons Employees enjoy:

• Highly competitive salaries and incentives 

• In-house training workshop for all employees. 

• Paid Sick Time Off 

• Complimentary Employee Meals 

• And much more!