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2nd shift - Cook 2 presso North Star Mohican Casino Resort

North Star Mohican Casino Resort · Bowler, Stati Uniti d'America · Onsite

39.520,00 USD  -  39.520,00 USD

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Position: Cook 2 Hourly: $19.00/Hour Full-time Location: Resort Division Reports to: Sous Chef 

 

In accordance with the Gaming Ordinance, all non-gaming employees whose annual income reaches $50,000 or more will be required to obtain and maintain a valid gaming license. 

 

Responsibilities

  • Assist in food preparation and service according to specified recipes, pictures, and chef instructions. 
  • Gain knowledge of food preparation across different kitchen stations. 
  • Uphold high standards of personal hygiene and sanitation. 
  • Maintain a clean, safe, and well-stocked work area. 
  • Flexibly perform duties in various kitchen positions as required. 
  • Execute opening and closing duties and assigned side work. 
  • Participate in training. 
  • Aid team members as needed. 
  • Safely operate and clean department equipment. 
  • Foster courteous and helpful relationships with guests. 
  • Perform duties swiftly and efficiently. 
  • Clean coolers, freezers, and storage areas as assigned. 
  • Assist in inventory storage and rotation (FIFO). 
  • Demonstrate commitment to organizational goals and vision. 
  • Participate in scheduled training and evaluations. 
  • May work at other venues based on business needs. 
  • Adhere to all workplace policies, procedures, and regulations. 
  • Adapt to changing duties based on organizational needs. 
  • Perform other assigned duties. 

 

Qualifications & Education

  • High School Diploma or GED preferred. 
  • For full-time applicants aged 19 and under, HSD or GED is required, or proof of current enrollment in an educational program pursuing of or equivalent to HS/GED. 
  • Minimum one-year culinary experience in high-volume setting; two years preferred. 
  • Obtain Serve Safe Food Handlers certification within three months. 
  • Moderate knowledge of fryers, grilling, and oven use. 
  • Demonstrated moderate knife skills and culinary knowledge. 
  • Familiarity with salad construction and cold food prep. 
  • Ability to understand and execute job assignments. 
  • Follow recipes and directions accurately. 
  • Work independently with minimal supervision. 
  • Maintain a positive attitude and strong teamwork ethic. 
  • Effective communication skills with colleagues and management. 
  • Meet all employment qualifications set by North Star Mohican Casino Resort. 
  • Pass pre-employment drug and health screenings. 
  • Maintain acceptable attendance record. 
  • Adhere to Drug and Alcohol-Free Workplace Policy. 
  • Collaborate effectively with diverse personalities. 
  • Reliable and punctual attendance. 
  • Wear an approved departmental uniform. 
  • Availability for weekend, late night, and holiday shifts. 

 

Work Conditions

  • Frequent standing, walking, talking, and hearing required. 
  • Frequent use of hands for handling, feeling, reaching, and grasping. 
  • Occasional stooping, kneeling, and/or crouching may be necessary. 
  • Must be able to frequently lift and/or move up to thirty (30) pounds. 
  • Specific vision abilities required include close vision, distance vision, peripheral vision, color vision, and depth perception. 
  • Evening and/or weekend work may be necessary, with extended hours and irregular shifts possible. 
  • Excellent personal hygiene is required due to working near others. 
  • The work environment is non-smoking, and dust and noise levels may vary depending on location and work area. 

 

How to Apply: Application can be submitted online by clicking on the APPLY button above.  Candidates hired may be eligible for up to a $500 hiring bonus. 

 

Disclaimer: The Stockbridge-Munsee Community operates as an equal opportunity employer, with Indian preference given in accordance with the Tribal Employment Preference Ordinance. 

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