2nd shift - Cook 2 na North Star Mohican Casino Resort
North Star Mohican Casino Resort · Bowler, Estados Unidos Da América · Onsite
- Junior
- Escritório em Bowler
Position: Cook 2 Hourly: $19.00/Hour Full-time Location: Resort Division Reports to: Sous Chef
In accordance with the Gaming Ordinance, all non-gaming employees whose annual income reaches $50,000 or more will be required to obtain and maintain a valid gaming license.
Responsibilities:
- Assist in food preparation and service according to specified recipes, pictures, and chef instructions.
- Gain knowledge of food preparation across different kitchen stations.
- Uphold high standards of personal hygiene and sanitation.
- Maintain a clean, safe, and well-stocked work area.
- Flexibly perform duties in various kitchen positions as required.
- Execute opening and closing duties and assigned side work.
- Participate in training.
- Aid team members as needed.
- Safely operate and clean department equipment.
- Foster courteous and helpful relationships with guests.
- Perform duties swiftly and efficiently.
- Clean coolers, freezers, and storage areas as assigned.
- Assist in inventory storage and rotation (FIFO).
- Demonstrate commitment to organizational goals and vision.
- Participate in scheduled training and evaluations.
- May work at other venues based on business needs.
- Adhere to all workplace policies, procedures, and regulations.
- Adapt to changing duties based on organizational needs.
- Perform other assigned duties.
Qualifications & Education:
- High School Diploma or GED preferred.
- For full-time applicants aged 19 and under, HSD or GED is required, or proof of current enrollment in an educational program pursuing of or equivalent to HS/GED.
- Minimum one-year culinary experience in high-volume setting; two years preferred.
- Obtain Serve Safe Food Handlers certification within three months.
- Moderate knowledge of fryers, grilling, and oven use.
- Demonstrated moderate knife skills and culinary knowledge.
- Familiarity with salad construction and cold food prep.
- Ability to understand and execute job assignments.
- Follow recipes and directions accurately.
- Work independently with minimal supervision.
- Maintain a positive attitude and strong teamwork ethic.
- Effective communication skills with colleagues and management.
- Meet all employment qualifications set by North Star Mohican Casino Resort.
- Pass pre-employment drug and health screenings.
- Maintain acceptable attendance record.
- Adhere to Drug and Alcohol-Free Workplace Policy.
- Collaborate effectively with diverse personalities.
- Reliable and punctual attendance.
- Wear an approved departmental uniform.
- Availability for weekend, late night, and holiday shifts.
Work Conditions:
- Frequent standing, walking, talking, and hearing required.
- Frequent use of hands for handling, feeling, reaching, and grasping.
- Occasional stooping, kneeling, and/or crouching may be necessary.
- Must be able to frequently lift and/or move up to thirty (30) pounds.
- Specific vision abilities required include close vision, distance vision, peripheral vision, color vision, and depth perception.
- Evening and/or weekend work may be necessary, with extended hours and irregular shifts possible.
- Excellent personal hygiene is required due to working near others.
- The work environment is non-smoking, and dust and noise levels may vary depending on location and work area.
How to Apply: Application can be submitted online by clicking on the APPLY button above. Candidates hired may be eligible for up to a $500 hiring bonus.
Disclaimer: The Stockbridge-Munsee Community operates as an equal opportunity employer, with Indian preference given in accordance with the Tribal Employment Preference Ordinance.
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