Host - Eight Restaurant (Part Time) presso Muckleshoot Casino Resort

WHAT'S IN IT FOR YOU  

• Competitive salary of $16.66/hr. with discretionary performance bonuses 2x a year!
• Complimentary meals and covered team member parking.
• Company-paid gaming licenses (Class A & Class B)

WHAT YOU’LL DO 

• Exemplifies MCR’s values and sets a great example by always demonstrating excellent guest service and professionalism.
• Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.
• Greet and seat guests.
• Ensure cleanliness/organization around the Host/Cashier work areas, always keeping items stocked & presentable.
• Clean menus & bus tables as needed.
• Reconcile Casino-issued bank, following all policies and procedures applicable.
• Reconcile daily ‘end of shift’ financial transactions.
• Take “to go” food orders and prepare and present food items to guests as needed.
• Ensure accurate handling of all payment transactions where applicable and handling of cash.
• Assist in maintaining and ensuring proper food quality with all “to-go” orders.
• Monitor inventory levels and notify supervisor on replenishment needs.
• Provide excellent guest service and ensure a positive guest experience.
• Create, maintain, and facilitate a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.
• Other duties as assigned.

WHAT YOU’LL BRING  

• Ability to obtain a Class III B gaming license.

• 6 (six) months of restaurant server experience preferred.
• Entry-level training may be provided for candidates who demonstrate a passion for guest service; motivation to learn; and a professional demeanor.

• Must have and maintain a valid WA State health card/food handler permit.
• Must have and maintain a Class 12 or 13 Mast Certification required

HOW YOU’LL BE SUCCESSFUL  

• Knowledge of health & safety standards, and safety regulations as required.
• Skilled in basic math by making correct changes and calculating daily receipts, per proper operating procedures.
• Ability to demonstrate excellent guest service skills.
• Ability to demonstrate a well-groomed presence and always maintain a professional appearance and attitude.
• Ability to follow specific instructions and handle stress under pressure. Read, write, and speak English fluently.
• Ability and willingness to maintain a clean, healthy, and safe working environment.
• Ability to work independently, with minimal supervision.