Sushi Line presso undefined

A sushi line cook is responsible for preparing and assembling sushi dishes, including maki, nigiri, and sashimi, ensuring freshness, quality, and proper presentation. 

Key duties involve preparing and portioning ingredients, such as filleting and slicing fish, preparing sushi rice, and managing fresh vegetables. 

Maintain a clean workstation and collaborate with the kitchen team to efficiently fulfill orders. Additionally, they may assist with inventory management and training junior staff.