Event Planning Manager presso Hotel Revival
Hotel Revival · Baltimore, Stati Uniti d'America · Onsite
- Professional
- Ufficio in Baltimore
HOTEL REVIVAL is hiring for a Event Planning Manager
Hotel Revival is 107 key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-century architecture, lush parks, iconic churches, galleries, restaurants, and cultural venues. It embodies Baltimore by showcasing local products, the city's history, and native cuisine. This award-winning property is internationally recognized for its commitment to the ongoing restoration of Baltimore and its success in social impact.
What you'll do:
- Adhere to all standards of operations, policies and procedures, manuals, training material, memos, and verbal instruction
- Advise clients on menu + beverage selections, room assignments, design, and set-up
- Maintain knowledge of all menus (including daily specials, alternative cuisine, beverage lists, etc.) and service of food and beverage items offered by the outlet(s).
- Create banquet event orders + invoices and distribute accordingly in a timely and efficient manner
- Maintain master events calendar
- Enter event details into the outlet’s reservation platform
- Review upcoming BEOs to ensure all final details are collected, such as menu, timeline, sign instructions, etc.
- Assist with last-minute requests (guest count changes, updating BEO and reservation systems, communicating with teams to keep them updated, etc.)
- Facilitate proper execution of all sales events you to ensure guest expectations are met and that the event runs smoothly and efficiently
- Assist with site visits, pre-event and on-site communication with clients
- Close out all events, ensuring payment accuracy across all platforms
- Work with accounting + property management to resolve any final bill errors
- Follow up with clients to assure quality of event, solicit next event, and source referrals
- Send out weekly reports to the outlet(s) with upcoming events and staffing requests
- Run monthly revenue reports to determine food and beverage minimums
- Attend relevant meetings and assist with working + managing event shifts as needed
- Help coordinate repair & maintenance issues with event spaces
- Assist respective teams with phone support, staff duties or training, creating meeting agendas, etc.
- Assist in the development and implementation of special projects as assigned goals and standards
- Promote and encourage guest name recognition at all times with both internal and external guests
- Proactively act as the outlet’s Brand Ambassador by attending networking functions, association meetings,
- conventions, local business, and community events; build relationships with key stakeholders
- Assist in any off-site events, including charitable and marketing events
- Ensure open lines of communication with all departments and upper management at all times via email, logbooks, meetings, etc., to ensure all needs of the outlet are met