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COOK III presso Mathis Brothers

Mathis Brothers · Oklahoma City, Stati Uniti d'America · Onsite

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EXAMPLES OF WORK PERFORMED FOR COOK: 

  • Setup stations according to restaurant guidelines
  • Prepares all food items in a sanitary and timely manner
  • Follows recipes, portion controls, and presentation specifications as set by the Chef
  • Restocks items as necessary throughout shift
  • Maintains a clean and sanitary work station
  • Assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas
  • Performs any additional duties as requested by management

Perks that come with the job as Cook:  

  • Fun work environment!!    
  • Benefits Package - Health, Dental & Vision, 401k Matching, Life Insurance, HSA, FSA, Accident, Critical Illness, and Hospital Indemnity coverage, Short and Long Term Disability and Employee Assistance Program
  • Paid Vacation 
  • Employee Discounts 10% 

EMPLOYMENT STANDARDS FOR COOK: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; understands sanitation, and safe food handling procedures.  Previous line cook experience preferred. Knowledge of employment and merchandise handling procedures.

PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion.  This position will require standing 100% of the time.

Heavy Work: Lifting up to 30 lbs frequently, 50 lbs occasionally. 

Work Environment: Occasional exposure to cold, heat, and water. 

Mathis Management promotes and maintains a drug-free work environment. Mathis Management is an Equal Opportunity Employer.

*Non-Safety Sensitive*

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