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Kitchen Department Lead presso Noble Village

Noble Village · Indianapolis, Stati Uniti d'America · Onsite

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Essential Duties and Responsibilities:

  • In compliance with food safety requirements from storage to production to sales
  • Ensure employee safety is trained and maintained
  • Contribute to the development and improvement to NVG standards
  • Develop, implement and improve NVG standards
  • Merchandizing product according to NVG standards
  • Work with marketing to promote product
  • Manage product flow in department
  • Manage and record inventory
  • Ensure product in department is labeled correctly
  • Communicate with store manager about adjustment to pricing
  • Employee Interviews, Training, Review and Improvement
  • Employee scheduling to meet department goals for hours of operation and labor percentage
  • Customer experience
  • Manage the cleaning, maintenance and repair of all equipment in department
  • Manage employee appearance as per NVG standards for the department

Required Skills/Abilities:

  • Speak, read and write English
  • Able to use MS Teams
  • Able to use MS Excel
  • Able to use HRIS for payroll, scheduling and reporting
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