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Hybrid Dietary Support Aide (Adult Day) - Per Diem presso Springfield Hospital Inc.

Springfield Hospital Inc. · Springfield, Stati Uniti d'America · Hybrid

38.480,00 USD  -  45.760,00 USD

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Description

The Dietary Tech will:

  • Be responsible for the day-to-day operations of the kitchen.
  • Adhere to sanitation and food safety guidelines as per ServSafe Food Handler Certification.
  • Demonstrate effective communication skills.
  • Work in collaboration with food vendors, coworkers and the clients served over the telephone and email.
  • Prepare a light breakfast for clients, set up the prepared and delivered meals for lunch, and on occasion, prepare light refreshments for celebrations with the clients.
  • Be responsible for keeping the kitchen clean on a daily basis and maintaining a regular cleaning schedule for deep cleaning.

Requirements

  • High school diploma or equivalent
  • Dietary/Kitchen experience working with disabled and elderly adult population.
  • ServSafe Certification (Within 6 months of hire)
  • Basic Life Support (BLS) for Healthcare Providers
  • Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook, etc.)

Salary Range: The base rate for this position is $18.50 - $22.00 per hour. The hourly range reflected above is a good faith estimate of base pay for the position. The rate for this position ultimately will be determined based on the education, experience, knowledge, and abilities of the successful candidate.

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