Hybrid Dietary Support Aide (Adult Day) - Per Diem en Springfield Hospital Inc.

Description

The Dietary Tech will:

• Be responsible for the day-to-day operations of the kitchen.
• Adhere to sanitation and food safety guidelines as per ServSafe Food Handler Certification.
• Demonstrate effective communication skills.
• Work in collaboration with food vendors, coworkers and the clients served over the telephone and email.
• Prepare a light breakfast for clients, set up the prepared and delivered meals for lunch, and on occasion, prepare light refreshments for celebrations with the clients.
• Be responsible for keeping the kitchen clean on a daily basis and maintaining a regular cleaning schedule for deep cleaning.

Requirements

• High school diploma or equivalent
• Dietary/Kitchen experience working with disabled and elderly adult population.
• ServSafe Certification (Within 6 months of hire)
• Basic Life Support (BLS) for Healthcare Providers
• Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook, etc.)

Salary Range: The base rate for this position is $18.50 - $22.00 per hour. The hourly range reflected above is a good faith estimate of base pay for the position. The rate for this position ultimately will be determined based on the education, experience, knowledge, and abilities of the successful candidate.