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Host/Hostess - Part Time na Millennium Hotels and Resorts

Millennium Hotels and Resorts · Sunnyvale, États-Unis d'Amérique · On-site

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Description

Hotel Name: M Social Sunnyvale
Location: Onsite – Sunnyvale, CA
Salary Range: $20.00 Hourly

Join the Team at M Social Sunnyvale

At M Social Sunnyvale, we don’t just welcome guests—we create moments, spark connections, and bring energy to every interaction. Designed for the young at heart, M Social delivers a bold and vibrant hospitality experience.

About M Social Sunnyvale

As the first ground-up M Social in the U.S., this innovative property features 263 rooms, a dynamic courtyard, and the signature Beast & Butterflies social hub. Located in Silicon Valley, the hotel blends technology, design, and social connectivity to create a unique guest experience.

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach."

At Millennium, we are guided by our core values:

  • Passion for Hospitality – Delivering meaningful and memorable guest experiences
  • Entrepreneurial – Taking ownership and acting with agility
  • Innovation & Progressive – Continuously improving how we operate and serve
  • Solutions & Results Oriented – Staying adaptable and focused on results

These values shape how we work, how we lead, and how we create exceptional experiences for our guests and our teams.

About the Role:

As our Host / Hostess, you will be one of the first points of connection for guests visiting Beast & Butterflies. You will create a warm and welcoming first impression, manage the flow of the restaurant, coordinate seating, and support the service team in delivering a seamless dining experience.

This role is ideal for someone who is personable, organized, confident, and genuinely enjoys connecting with people in a fast-paced, social environment.

Your Impact – Guest Experience

You will set the tone for the guest experience from the moment guests arrive. Through a warm welcome, thoughtful communication, and attentive service, you will help create an atmosphere that feels inviting, energetic, and distinctly M Social.

What You'll Be Doing

Guest Welcome & Experience

  • Welcome guests with a warm, friendly, and engaging attitude
  • Create a positive first and last impression for every guest
  • Manage guest arrivals, seating, and departures in a professional manner
  • Provide accurate information about the restaurant, menus, hours, and hotel amenities
  • Answer guest questions and assist with special requests
  • Anticipate guest needs and communicate relevant information to the service team
  • Handle guest concerns professionally and involve management when appropriate

Reservations & Seating

  • Manage reservations and waitlists accurately using the restaurant reservation system
  • Maintain an organized and efficient seating plan
  • Escort guests to their tables and provide menus as appropriate
  • Communicate estimated wait times accurately
  • Monitor table availability and coordinate seating with servers and management
  • Balance guest preferences with restaurant capacity and service flow
  • Communicate special occasions, VIP guests, allergies, and other relevant information to the service team

Restaurant Operations

  • Maintain a clean, organized, and welcoming host stand and entrance area
  • Ensure menus, reservation materials, and guest supplies are properly stocked
  • Assist with opening, closing, and side-work duties
  • Monitor the dining room and communicate operational needs to the appropriate team members
  • Assist servers and other team members during busy periods as needed
  • Support smooth guest flow throughout the restaurant

Team Collaboration

  • Work closely with servers, bartenders, food runners, culinary staff, and management
  • Communicate effectively regarding reservations, guest needs, table status, and service priorities
  • Help maintain an organized and positive restaurant environment
  • Support team members during high-volume service
  • Contribute to a team-first culture where everyone works together to create an exceptional guest experience

Safety & Compliance

  • Follow all food safety, sanitation, and health department regulations
  • Follow company safety policies and procedures
  • Maintain a clean and safe entrance and host stand
  • Report spills, hazards, maintenance concerns, or other issues promptly
  • Follow established procedures for guest information and reservation records

Requirements

  • Passion for hospitality and creating memorable guest experiences
  • Warm, friendly, and engaging personality
  • Strong communication and interpersonal skills
  • Professional appearance and positive attitude
  • Excellent organizational and multitasking abilities
  • Ability to remain calm and professional in a fast-paced environment
  • Strong attention to detail
  • Ability to work effectively as part of a team
  • Flexibility to work evenings, weekends, holidays, and varying shifts

Technical / Role-Specific Requirements

  • Previous host, hostess, server, restaurant, hotel, or customer service experience preferred
  • Experience with restaurant reservation systems preferred
  • Experience with POS systems is a plus
  • Strong knowledge of basic restaurant operations and dining etiquette
  • Ability to manage multiple guest requests and seating priorities simultaneously
  • Food Handler Card required or ability to obtain upon hire, as applicable

Preferred Qualifications

  • Previous hotel or lifestyle restaurant experience preferred
  • Experience with OpenTable or similar reservation systems is a plus
  • Previous experience in a high-volume restaurant environment
  • Strong knowledge of local dining and hospitality offerings is beneficial
  • Bilingual abilities are a plus

Physical Requirements

  • Ability to stand and walk for extended periods throughout the shift
  • Ability to frequently move throughout the restaurant and lobby areas
  • Ability to bend, reach, stoop, and move as needed during service
  • Ability to safely carry menus, supplies, and other items
  • Comfortable working in a fast-paced, high-volume, guest-facing environment

Education

  • High school diploma or equivalent preferred
  • Equivalent combination of education and relevant experience will be considered

Benefits

At Millennium Hotels & Resorts, we support our employees with a competitive benefits package designed to promote wellbeing and long-term success:

  • Medical, Dental & Vision Insurance
  • Company-paid Life and AD&D Insurance
  • Short-Term and Long-Term Disability Coverage
  • 401(k) Retirement Plan with Company Match (where applicable)
  • Paid Time Off & Paid Holidays
  • Hotel Room Discounts across our global portfolio
  • Employee Assistance Program (EAP)

Benefits eligibility and offerings are subject to plan terms and company policy.

Why Join Us

At Millennium Hotels & Resorts, you’re not just taking on a role—you’re joining a global organization committed to people, performance, and growth.

Whether you’re supporting operations behind the scenes or delivering service on the front line, your work contributes to a culture focused on hospitality, collaboration, and results.
If you’re looking for an opportunity to grow, contribute, and make an impact, we invite you to join our team.

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