- Bureau à Petersburg
Description
Spring Oak is proud to be recognized as a "Great Place to Work" our motto is "Welcome to the Family" We believe in creating a warm welcoming, and uplifting environment where residents and staff celebrate life and wellness to the fullest. If you share our passion for senior care.
Responsibilities:
- prepare and cook meals according to standardized recipes, menus, and dietary requirements (including modified diets such as low sodium, diabetic, or texture-modified diets)
- Ensure food is properly portioned, plated, and presented in an appetizing manner
- Follow all food safety and sanitation guidelines in compliance with state, local, and facility regulations
- Maintain cleanliness and organization of kitchen, equipment, and food storage areas
- Assist with inventory management, including stocking, labeling, and rotating food supplies (FIFO method)
- Collaborate with dietary managers, nursing staff, and other kitchen team members to accommodate residents’ dietary needs and preferences
- Monitor food quality and temperature to ensure safety and consistency
- Assist with receiving and storing deliveries as needed
- Participate in kitchen cleaning schedules and deep cleaning tasks
- Support special events, holidays, and catered meals as required
Shift:
Qualifications:
Additional Information
Why Join Spring Oak?
Spring Oak offers a competitive salary, benefits package, and a supportive work environment. We are a family-owned and operated company, and we take pride in the family-like atmosphere we create for our employees.
"Great Place to Work" Certified March 2026-March 2027
401(K) Company Match
Health, Dental, & Vision Insurance
Paid time Off (PTO)
Postuler maintenant
