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Description
Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic sand dunes in central Wisconsin. Here, residents and guests will find six world-class golf courses built in harmony with the land: Sand Valley, Mammoth Dunes, Sandbox, The Lido, Sedge Valley, and Commons. Founded in 2016 by brothers Michael and Chris Keiser, the resort is known for its friendly hospitality and a community of golf and outdoor enthusiasts who have been drawn to the raw beauty and serenity of the vast Wisconsin Wilderness.
Beyond premier golf, Sand Valley is a year-round celebration of all the outdoors from fat-tire biking, hiking, and kayaking to ice hockey, skating, or a guided cold plunge. The resort now features a 13,000-square-foot Tennis Center with 16 grass tennis courts and the eleventh Court Tennis facility in the United States. Alongside soul-stirring golf and outdoor exploration, Sand Valley offers a variety of savory dining venues showcasing globally inspired and rustic Wisconsin cuisine.
The Sand Valley team works together to create experiences of a lifetime by asking questions and sharing ideas. With authenticity and a hard-working attitude, Sand Valley helps guide guests through an immersive experience in Wisconsin's natural beauty and away from the demands of daily life.
Position Summary
The Breakfast Sous Chef leads breakfast service and morning production for Aldo’s Farm & Table and Mammoth Bar. Working alongside culinary and front of house leaders, this hands-on leader sets priorities, cooks with the team, and keeps service moving with care and consistency. The Breakfast Sous Chef also prepares the kitchen and team for a smooth transition into later meal periods.
Essential Duties and Responsibilities
- Lead daily breakfast service and morning production while remaining actively involved in preparation and service.
- Plan production based on reservations, menus, anticipated business levels, and product availability.
- Set priorities, assign responsibilities, and provide clear direction and coaching that fosters skill development.
- Maintain standards for taste, presentation, portioning, timing, food safety, and sanitation.
- Coordinate with front of house leaders on service flow, guest requests, and product availability.
- Partner with the Executive Chef and Executive Sous Chef on scheduling, inventory, ordering, receiving, food cost, and waste management.
- Monitor kitchen equipment and communicate maintenance, supply, or repair needs.
- Contribute to breakfast menu planning and seasonal adjustments.
- Prepare the kitchen and team for a clear handoff into later service.
- Complete other duties as assigned to support the culinary operation.
Qualifications
- Two or more years of progressive culinary experience, including experience leading a shift or culinary team.
- Breakfast, brunch, resort, hotel, or high-volume restaurant experience preferred.
- Strong cooking fundamentals and knowledge of production planning, portion control, food safety, and sanitation.
- Ability to organize service, communicate clearly, make sound decisions, and remain steady during busy periods.
- ServSafe Manager certification or the ability to obtain it within 30 days of hire.
- Availability to work mornings, weekends, and holidays based on business needs.
Physical Requirements & Working Conditions
Perks
Additional Information
Sand Valley LLC is an Equal Opportunity Employer
We participate in E-Verify to confirm employment eligibility.
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