- Bureau à Nacogdoches
Description
Kitchen Team Lead
Are you passionate about food and love working in a fast-paced environment? TA Travel Center is on the lookout for friendly and dedicated KITCHEN TEAM LEADS to join our team in making delicious meals for our customers. If you enjoy creating great food and provide fantastic service, we want to hear from you!
Experience:
- 2-3 years of restaurant management experience, with at least 1 year in a supervisory or management role.
- Previous experience in a casual dining or full-service restaurant environment is preferred.
Skills:
- Strong leadership and team-building skills.
- Excellent communication and interpersonal skills.
- Ability to multitask and prioritize in a fast-paced environment.
- Strong understanding of financial and operational management.
- Proficiency with point-of-sale (POS) systems, scheduling software, and Microsoft Office.
Education:
- High school diploma or equivalent; a college degree in hospitality or business management is a plus.
Physical Requirements:
- Ability to stand, walk, bend, and lift up to 50 pounds.
- Ability to work in a high-energy, fast-paced environment.
