PM Line Cook - Full Time/Part Time - Campo Pizza chez HOMES

Description

HOMES is a dynamic community of food and beverage concepts in Ann Arbor, MI and Campo Pizza is our newest addition, already generating serious buzz.

Located on HOMES Campus, Campo is a fast-rising, highly talked-about pizza concept built around Roman-style pies. They’re crispy, airy, and fermented for 72+ hours for incredible texture and flavor. Designed from the ground up by an industry veteran behind a nationally recognized pizza brand, Campo came together in just 90 days and has quickly become a go-to for guests looking for something different, thoughtful, and seriously good.

This is a rare opportunity to get in early on a concept that’s still evolving, still growing, and already making waves.

Our Campus kitchen is looking for a Line Cook to join the Campo team. If you’re someone who’s curious, takes pride in your craft, and wants to be part of building something from the ground up, this is your spot. You’ll be working in a high-energy, design-forward environment alongside a team that values quality, creativity, and doing things the right way.

Tons of room to learn, grow, and shape what this thing becomes.

Why Campo?

• A vibe that’s creative, high-energy, and design-forward
• A team that takes pride in what we put out, every single day
• Opportunities to cross-train across concepts (brewpub, campus, coffee, events, pizza)
• A place where curiosity, ambition, and growth are expected and supported
• A kitchen culture grounded in teamwork, humility, and emotional maturity
• People who genuinely enjoy serving others and creating great experiences

What You’ll Do:

• Execute Roman-style pizzas with precision, honoring the process, dough, and ingredients every step of the way
• Support prep, fermentation, and service workflows in a system built for consistency and speed
• Own your station from setup through service and breakdown
• Communicate clearly with your team to keep service smooth, efficient, and positive
• Maintain a clean, organized, and dialed-in workspace (mise en place always)
• Stay curious: learn the “why” behind our dough, techniques, and menu
• Contribute ideas and feedback as the concept continues to evolve
• Jump in wherever needed, we’re building this together

Requirements

Who You Are:

• Passionate about food and excited by process-driven cooking (fermentation, dough, technique)
• Curious, coachable, and motivated to grow your skills
• Calm, focused, and reliable in a fast-paced kitchen
• A team player who leads with respect, awareness, and accountability
• Emotionally mature, can take feedback, communicate well, and support the team
• Takes pride in doing things the right way, not the easy way
• Brings good energy: grounded, positive, and here to make the team better
• Open to cross-training across HOMES concepts to stay dynamic and well-rounded
• Able to work a flexible schedule
• Physically able to stand for long periods, bend, and lift when needed

Experience very much preferred, but not required. We’re happy to train the right person with the right mindset once they're acclimated.

Benefits

• Health, dental, vision insurance with company contribution. LTD/STD and Life policies available.
• Employee discounts across all HOMES concepts
• Flexible scheduling
• Real growth opportunities: skill-building, leadership, and pay progression

Pay:

• $17–$30/hour (based on experience)

Job Type:

• Full-time (35–40 hours)
• Part-time (15–25 hours)

EQUAL OPPORTUNITY EMPLOYER

We consider all qualified applicants for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law.