The Prep Cook prepares food according to Sand Valley recipes and standards, ensuring each dish meets safety, quality, and presentation guidelines. This role supports kitchen operations by assisting in food preparation, maintaining cleanliness, and following safety protocols to enhance the guest experience.
Essential Duties and Responsibilities
Follow recipes in accordance with Sand Valley standards.
Assist the Line Cook in preparing and serving all required food items in accordance with established portions and presentation standards.
Set up service units and prep cook station with necessary items, maintaining and breaking down as appropriate.
Ensure that assigned work areas and equipment are clean and sanitary, adhering to company standards and state/local health and safety regulations.
Maintain security and safety in the kitchen following company policies.
Maintain a neat and professional appearance, always adhering to personal cleanliness rules and sanitation standards.
Requisition items needed to produce menu items.
Cover, date, and neatly store all leftover products for reuse.
Perform other duties as assigned to support kitchen operations.
Qualifications
Applicants must be at least 18 years old by their first day of employment.
Strong cooking skills with a focus on quality food preparation.
Excellent communication and customer service skills, both written and verbal.
Consistently maintains a positive attitude, professional demeanor, and appearance.
Ability to problem-solve, manage multiple tasks under pressure, and work independently with minimal supervision.
Physical stamina to stand, walk, lift, bend, and kneel for extended periods.
Ability to lift up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. consistently.
Flexibility to work varying hours, including nights, weekends, and holidays.
Working Conditions
Work is performed in both indoor and outdoor settings, including the restaurant/lounge and on-course areas. Team members may be exposed to hot surfaces, sharp utensils, moving equipment, cleaning materials, and varying weather conditions. Adhering to safety protocols is essential to prevent injuries from environmental and equipment hazards.
Perks
Golf Privileges
Restaurant & Retail Discounts
Uniform Allowance
Employee Meal Program
Employee Assistance Program - Canopy
Classification:
Full-Time or Part-Time Seasonal | Hourly | Non-Exempt
Additional Information
Sand Valley LLC is an Equal Opportunity Employer
We participate in E-Verify to confirm employment eligibility.
Ces cookies sont nécessaires au fonctionnement du site web et ne peuvent pas être désactivés dans nos systèmes. Vous pouvez configurer votre navigateur pour qu'il bloque ces cookies, mais certaines parties du site risquent alors de ne pas fonctionner.
Sécurité
Expérience utilisateur
Cookies ciblés
Ces cookies sont placés par nos partenaires publicitaires via notre site web. Ils peuvent être utilisés par ces entreprises pour créer un profil de vos intérêts et vous montrer des publicités pertinentes ailleurs.
Google Analytics
Google Ads
Nous utilisons des cookies
🍪
Notre site web utilise des cookies et des technologies similaires pour personnaliser le contenu, optimiser l'expérience de l'utilisateur, individualiser et évaluer la publicité. En cliquant sur OK ou en activant une option dans les paramètres des cookies, vous acceptez cela.
Les meilleurs emplois à distance par courriel
Rejoins 5'000+ personnes qui reçoivent des alertes hebdomadaires avec des emplois à distance!