Food and Beverage Supervisor chez Hamilton Island Enterprises

FOOD & BEVERAGE SUPERVISOR – Pool Terrace Restaurant

Set beside the sparkling main pool and lush tropical gardens, the Pool Terrace Restaurant offers relaxed all-day dining with a focus on fresh, local produce and exceptional service. From breakfast buffets to à la carte dinners under the stars, it’s one of Hamilton Island’s most loved dining spots for guests looking to unwind and enjoy the island atmosphere.

We’re seeking an experienced Food & Beverage Supervisor to join our team and help deliver exceptional service across this vibrant, fast-paced venue.

Why you’ll love working with us

• Be part of a dynamic, multi-outlet Food & Beverage team
• Career growth and development opportunities within Hamilton Island Enterprises
• Live and work in paradise, surrounded by the beauty of the Whitsundays
• Enjoy a supportive, professional team culture and great staff benefits

Your Role

As Food & Beverage Supervisor, you’ll support the Restaurant Manager in leading a large front-of-house team to ensure smooth, efficient operations across breakfast, lunch, dinner, and in-room dining service. You’ll lead by example on the floor, maintain high service standards, and play a key role in developing and motivating your team to deliver world-class hospitality.

Where you’ll make an impact

• Assist in daily restaurant operations to ensure exceptional guest experiences
• Lead, train, and mentor a team of Food & Beverage Attendants to uphold service excellence
• Coordinate service with kitchen, bar, and stewarding teams for seamless execution
• Maintain compliance with safety, hygiene, and service standards
• Assist with rostering, stock control, and end-of-shift reconciliation
• Monitor costs and support the Restaurant Manager in achieving financial goals
• Conduct staff briefings and support training initiatives to build skills and consistency
• Step into the Manager’s role when required to ensure continuity of service

What we’re looking for

You are a confident, hands-on leader who thrives in a busy hospitality environment. You take pride in your team’s success, lead with professionalism, and have a genuine passion for delivering memorable guest experiences.

To be successful, you’ll need:

• Previous experience in a supervisory role within a high-volume restaurant or resort setting
• Nationally Recognised Responsible Service of Alcohol (RSA) Certificate – Essential
• Driver’s Licence – Essential
• Strong communication, leadership, and problem-solving skills
• Excellent presentation and attention to detail
• Proficiency in Microsoft Office or equivalent systems
• Flexibility to work across breakfast, lunch, and dinner shifts, including weekends and holidays

About Hamilton Island

Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.
 

A little island can do wonders - make your next career move one to remember.