Comida Park F & B Bartender/Cook- (Flamingo Island Flea Market) chez undefined

The holiday season is here! In addition to the plenty of gatherings with family and friends, the holiday season also brings a time of lots of spending! Flamingo Island Flea Market is seeking PART-TIME customer friendly & dedicated team players to join our concessions team as a Bartender/Cook just in time for the holiday season to add extra money to your gift funds! This position is responsible for making, prepping and delivering alcohol and non- alcohol beverages and ordering and delivering food. It also provides support in the food concession department at Flamingo Island Flea Market by performing the following duties.
   

This is a Part-Time, weekend based (Friday, Saturday & Sunday) position and we are motivated to hire immediately. 

Why you’ll love this Job:

• Dailypay available! You can instantly cash out your earnings immediately after your shift. Learn more about DailyPay when you apply with us.
• This is also a Tipped position.
• Employee Referrals
• Discounted meals
• ADP Discounts 
• Competitive Wages
• Free on-site parking
• Employee Recognition Program and Employee Appreciation Events
• Free Money for School!!! (NMFA School Scholarships)
• Great for 2nd income for students 16 years of age and over
• Opportunities to Advance
• Ability to develop your leadership skills and be on the fast track for hospitality career advancement.
• We promote from within.

Responsibilities: 

• Follows all local and state health regulations. 
• Prepares alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve food and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Checks customers’ identification and confirm it meets legal drinking age
• Stay guest focused and nurture an excellent guest experience
• Completes opening and closing duties. 
• Cleans all machines, equipment and tools, as necessary
• Uses equipment correctly. 
• Cleans, stocks and maintains guest and employee areas. 
• Performs other duties as assigned.
• Cooks to order hot and cold food items
• Produce quality food that looks and taste great
• Maintains food areas.
• Corrects wrong orders when necessary.
• Ensure proper food safety and sanitation standards
• Performs other duties as assigned.

Requirements:

• Must abide by all company and department policies and procedures.
• Dependable and reliable.
• Must be ok working outdoors
• 1+ years of experience

Must be able to work weekends Saturday and Sunday.

Thank you!