Breakroom Attendant chez MIZNER COUNTRY CLUB IN

Description

SUMMARY

The Employee Breakroom Attendant is responsible for maintaining a clean, sanitary, and organized breakroom for all employees. This role also supports the kitchen team by ensuring that dishes, utensils, and equipment are properly cleaned and stored, and that all areas meet Mizner Country Club and Health Department standards.
 

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Maintain the employee breakroom in a clean and sanitary condition at all times.
• Ensure all breakroom food items are presentable, stocked, and replenished as needed.
• Communicate any food or supply needs with the kitchen team.
• Wash dishes, utensils, glassware, and kitchen equipment by hand or using the dishwashing machine.
• Clean tables, floors, ovens, and dishwashing machines.
• Wash pots, pans, and trays as required.
• Remove and dispose of trash and garbage in designated containers.
• Ensure all Health Department and sanitation standards are consistently met.
• Communicate courteously and professionally with coworkers, management, and other departments.
• Follow all policies, procedures, and safety regulations.
• Maintain a professional appearance and demeanor, reflecting the high standards of Mizner Country Club.
• Perform other duties as assigned by the Stewarding Manager, Executive Chef, or Sous Chef

REASONING ABILITY

Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
 

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

• Regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.
• Regularly required to stand, walk, use hands, and reach with arms.
• Frequently required to stoop, kneel, crouch, crawl, and communicate clearly.
• Occasionally required to climb or balance.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly exposed to wet or humid conditions (non-weather) and work near moving mechanical parts. The employee is occasionally exposed to outdoor weather conditions.

The noise level in the work environment is usually moderate.

Qualifications

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below represent the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.