- Professional
- Bureau à Davis
Job Details
Description
Sanitation Lead
Schedule: shift starting at 1 p.m.
Areas of Responsibility: Tier 1
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Lead by example with a can-do attitude to work hands-on with sanitation technicians to clean and sanitize all facility equipment and production areas plus common areas (i.e. bathrooms, break rooms, hallways, stairwells, etc.) following a set schedule
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Train sanitation technicians on proper cleaning and sanitation methods and chemical uses.
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Strict adherence to Company SSOPs and procedures on the proper ways to clean and sanitize.
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Ensure that the entire facility is thoroughly and efficiently cleaned in accordance with the set schedule and that employee shifts are productively managed.
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Clean quickly and effectively as directed using Company approved and provided materials and tools.
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Must be able to work in tight quarters and hard-to-reach areas, such as undergrowing lines, etc.
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Work safely and ensure that the sanitation team is working in a safe manner and following company safety policies and procedures.
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Must wear proper PPE (personal protective equipment) and routine checks that the team is wearing task specific PPE.
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Provide ideas to improve efficiency and cleaning practices to Supervisor.
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Other duties as assigned to support Operations.
Areas of Responsibility: Tier 2
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Meets eligibility requirements (e.g. time with company and no outstanding disciplinary actions)
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Satisfactorily complete all of Tier 1 responsibilities in accord with company standard operating procedures.
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In-depth understanding of food safety programs and chemical usage and able to train others in this program.
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Leads the sanitation team and is the first point of contact for task specific questions before escalating to APM
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Report & recommend remedial actions to address GMP, food safety, workplace safety/OSHA violations before addressing with employee, except on approved areas (top 10 checklist)
Areas of Responsibility: Tier 3
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Meets eligibility requirements (e.g. time with company and no outstanding disciplinary actions)
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Satisfactorily complete all of Tier 2 responsibilities in accord with company standard operating procedures
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Completes all weekly sign-off sheets
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Communicate employee break times and/or shift schedule changes to meet production schedule changes and minimize downtime.
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Enforce all GMPs, food safety policies, and workplace safety/OSHA violations to maintain a safe and productive work environment and summarize with APM at end of day.
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Identifies areas that need attention and proactively addresses attention areas while making recommendations to adjust frequency of schedule.
Qualifications: All Tiers
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Attention to detail and ability to multi-task
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Desire to grow and learn food safety rules and regulations
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Excellent communication and interpersonal skills
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Ability to lift up to 50 pounds.
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Ability to stand for an 8-hour shift.
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Valid authorization to work in the U.S.A.
Qualifications
Postuler maintenant