- Professional
- Bureau à Foxborough
Job Details
Description
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Prepare menu items from posted production lists
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Cook and present menu items to specification
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Adhere to food and work safety procedures and keep organized work area
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Lead small groups to execute event foods
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Work club concession stands and action stations as needed
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Some roles may require strict confidentiality
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Special projects and assignments as business dictates
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This position may oversee small groups of cooks in preparation projects and event execution
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Minimum 3 years of upscale food preparation in high volume catering operation or restaurant
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Culinary degree or certification preferred
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Demonstrate ability in all cooking methods: Grilling to temperature, sautéing, roasting, braising, deep frying, poaching
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Excellent attendance
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Devoted learner
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Ability to stand for long periods of time
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Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
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Fast paced kitchen setting
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The noise level in the work environment is usually loud
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Serve-Safe certification
Qualifications
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