- Professional
- Bureau à Guntersville
Duties and Responsibilities Include but are not limited to:
- Auditing, documenting and enforcing USDA and facility regulations
- Perform checks and verifications to ensure food safety and quality program is being followed
- Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
- Must work with FSIS/USDA and present records per the agency’s request
- Aid Quality Assurance Supervisor and management in gathering data for investigations
- Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements.
- Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed
- Perform all other duties as assigned
Key Qualifications, Abilities, and Skills:
- Must be able to work flexible hours, overtime and some weekends
- Must be willing to learn all aspects of food safety
- Must have strong verbal and written English communication skills
- Must be willing to work in both hot and cold environments
- Proficiency in Microsoft Office
EOE, including disability/vets.
