Assistant Restaurant & Bar Manager and Instructor chez Sommet-Education

Assistant Restaurant & Bar Manager and Instructor

Permanent contract / Glion, Switzerland

Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).

Responsibilities: 

• Assist in the day-to-day operations of the restaurant and bar, ensuring smooth service and efficient workflow
• Manage and supervise staff, including bartenders, servers, and kitchen staff, providing guidance and support to ensure top-notch customer service
• Monitor inventory levels, manage ordering, and track stock to maintain efficient bar and restaurant operations
• Ensure compliance with health, safety, and alcohol service regulations
• Assist with scheduling, training, and performance evaluations for restaurant and bar staff
• Handle guest inquiries and resolve issues or complaints, ensuring an exceptional dining experience for all patrons
• Oversee cash handling, register procedures, and other financial transactions to maintain accurate financial records
• Assist in developing and implementing menu updates, promotions, and seasonal offerings
• Develop and deliver engaging lessons on restaurant and bar management, focusing on both theoretical concepts and practical skills
• Provide hands-on training to students in restaurant and bar operations, including customer service, front-of-house management, back-of-house coordination, inventory management, and staff supervision
• Monitor student progress, provide constructive feedback, and assess performance through practical exercises, assignments, and exams
• Foster a positive and supportive learning environment, encouraging student participation and development
• Update and refine curriculum to reflect current industry trends, best practices, and emerging technologies
• Collaborate with fellow instructors and academic staff to ensure a comprehensive and cohesive training program
• Provide career guidance and job placement support to students, leveraging industry connections for internship and employment opportunities

Profile and experiences: 

• Minimum 3 years of experience in restaurant and bar management within the hospitality industry, preferably in luxury or high-end establishments, with a proven track record in leadership, operations, and staff management
• Bachelor’s degree in Hospitality Management, Business Administration, or a related field from an accredited institution. A Master’s degree in Hospitality or Business Management is an advantage
• Certification in Food Safety and Alcohol Service (e.g., ServSafe, TIPS, or Swiss equivalents such as GastroSuisse certifications) is required
• Teaching Certification or relevant pedagogical training (e.g., adult education, vocational education) is advantageous
• Fluency in English is required; proficiency in German or French is highly preferred to communicate with local students and staff
• Demonstrated experience in managing restaurant and bar operations, including cost control, menu planning, inventory management, and financial oversight
• At least 2-3 years of teaching, training, or mentoring experience in a hospitality, culinary, or educational setting, ideally within a recognized academic institution or training environment
• Knowledge of Swiss hospitality laws, including health, safety, and alcohol regulations specific to the region

Other information: 

• Type of contract: undefined period of time contract
• Activity rate: 100%
• Location: Glion campus (Route de Glion 111, 1823 Glion)
• Start date: 01.02.2026