Catering Manager - Senior Living chez Thomas Cuisine

Join Our REAL Food Mission!

Catering Manager - Senior Living | Location: Dallas, TX 75225

Compensation: $65,000 annually + 5% bonus potential| Full-Time

Schedule: Open availabilities

Job Summary

Lead the charge in creating unforgettable culinary experiences! As Catering Manager, you’ll orchestrate every detail of dynamic events—from concept to execution—ensuring flawless service and exceptional food. You’ll collaborate closely with clients to craft personalized menus, inspire your team to deliver excellence, and juggle multiple priorities with confidence and creativity. If you're a passionate leader with a flair for hospitality and a drive to exceed expectations, join us and turn your vision into extraordinary guest experiences!

What You'll Do

• Manage all aspects of catering operations, including planning, organizing, and executing events.
• Develop menus that meet residents' needs and preferences while also adhering to budgetary constraints.
• Work closely with residents to understand their expectations and provide exceptional customer service.
• Manage the catering team, including hiring, training, and scheduling.
• Ensure compliance with food safety regulations and maintain a clean and organized work environment.
• Maintain inventory levels and order supplies as needed.
• Manage event budgets and ensure profitability.
• Develop and maintain strong relationships with vendors and suppliers.
• Continuously evaluate and improve catering operations to enhance the customer experience.
• Other duties as assigned.

What You Will Bring

• Bachelor's degree in Hospitality Management, Business Administration, or related field, preferred.
• 2+ years of experience in catering management or related field.
• Previous experience in senior living, upscale dining or hotel catering a plus!
• Strong understanding of food safety regulations and industry best practices.
• Passion for food and hospitality.
• Excellent communication, interpersonal and leadership skills.
• Ability to manage multiple priorities and stakeholders.
• Proven ability to plan and execute successful events.
• Experience managing a team of staff.
• Strong organizational and time-management skills.
• Budget-consciousness and results-driven approach to your work.
• Excellent communication with top-tier customer service skills.
• Proficiency in Microsoft Office and catering software.
• ServSafe® Certification and State Food Handlers Card
• Ability to successfully pass a criminal background check (State and Federal) and drug screen.

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Compensation: $65,000 annually + 5% bonus potential| Full-Time

• Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available. 
• Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave 
• 401K Retirement Plan-with company match 
• On Demand Pay 
• Voluntary Short-Term Disability 
• Holiday Pay  
• Life Insurance 
• Employee Referral Bonus Program  
• Employee Meal
• Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
• A supportive, collaborative work environment
• Opportunities for growth

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships