North Peak Cashier chez The Highlands at Harbor Springs

The Highlands at Harbor Springs is looking for food and beverage attendants for North Peak. North Peak is located at the topend of our Interconnect lift. You will be required to ride a snowmobile to get there. This position is a full or part-time, seasonal position. Responsibilities are to ensure that guests have an enjoyable experience by providing quality guest service. All attendants must be available to work weekends and holidays. You must also take initiative to get any and all jobs completed accurately and proficiently.

Employee Perks:

• Free Golf and Ski Passes – Enjoy outdoor activities with free access for you and your family.
• Downhill Mountain Bike Park Pass – Complimentary access for biking enthusiasts.
• Dining Discounts – Receive 25% off at Boyne restaurants.
• Resort Discounts – Save 30% on spa treatments and other services at Boyne Resorts.
• Free Water Park Passes – Access to Avalanche Bay Water Park.
• Lodging Discounts – Special rates for friends and family.
• Tuition Reimbursement – Support for continuing education.
• Housing Availability – First-come, first-served team member housing.
• Health Insurance – Available for Full-Time Year-Round Team Members.
• AllyHealth – Access to health services for all employees.

Visit our website for all of our amazing perks, view testimonials, and more! Employment at The Highlands | The Highlands

Our Core Values: LEADS by Serving

At Boyne Resorts, we believe that great leadership is the key to transforming a good work experience into a great one. Our core values guide us every day as we work to create lasting memories for every guest.

• Long-Term Thinking
• Excellence in Execution
• Attitude is Everything
• Develop Create People
• Serve our team members first so they can, in turn, serve our guests and community

Essential Responsibilities and Duties;)

• Welcome and greet guests. Make all our guests feel comfortable and let them know you are there to personally take care of them.
• Inform guests of specials and menu changes.
• Make recommendations you genuinely feel your guests will enjoy.
• Upsell food and beverage items by using suggestive selling techniques.
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests.
• Perform side work at the start and end of each shift as required by service station assignment.
• Maintain clean service areas
• Respond promptly and courteously to any requests.
• Other non-essential duties may be assigned
• Record and account for items sold, disposed of, or leftover
• Opoerate POS
• Handle cash, room charges and credit card paymentsaccording to procedure
• Take guests orders in a professional manner
• Upsell and describe products as needed
• Verify age on ID for sale of alcohol
• Handle complaints and comments/refer to proper personnel
• Ensure all equipment is clean and properly put away at the end of shift
• Display willingness to make good decisions
• Exhibits sound and accurate judgement

Required Qualifications:

• Must have SafeServ Certification or be able to obtain one after being hired
• Must be at least 18 years old

• Prior Experience with Point-of-Sale system preferred but not required