Restaurant Busser chez Avion Hospitality Employee Services LLC

Description

Job Summary

Clears, cleans, and sets tables in a restaurant and/or beverage setting. Assists the servers and maintains the buffet, as needed.

Job Duties & Functions

• Clears dish or glassware from tables during service.
• Cleans and sets tables in between guests.
• Maintains cleanliness of the dining area.
• Stocks service areas and assists waitstaff as needed.
• May be expected to assist with dishwashing.
• Other duties or projects as assigned by management.

Requirements

Education & Experience

• Typically requires a high school diploma and 0 to 2 years of experience.
• Performs work under direct supervision.
• Handles basic issues and problems, and refers more complex issues to higher-level staff.
• Possesses beginning to working knowledge of subject matter.

Organizational skills, Oral communication skills, Customer/client orientation.