Cook II- FTP2 (Night Shift) chez Foster Farms

Foster Farms has been serving families since 1939. Since the founding days, Foster Farms has always been committed to providing consumers with the highest-quality, best-tasting poultry products available. Our commitment to excellence, honesty, quality, service, and our valued TEAM Members will shine through in everything we do. Foster Farms is always looking for talented individuals to join the Foster Farms TEAM. We offer the experience of a large organization, but operate like a family business. More than half of our job openings are filled by internal promotion, and we encourage TEAM Members to gain a variety of experiences across different functional groups.

• Employee is responsible for aiding in the filling out of the cook logs before the cooking process begins. 
• The Cook II is also responsible for helping push and pull racks into and out of the ovens to and from the coolers. 
• The Cook II aids the Head Cooks with any tasks necessary. 
• The Cook II also scans racks into the ovens and out of the ovens.
• Communicate with Plant management about any deviations that may occur throughout shift
• Voice any concerns regarding safety or other production issues
• Other duties as assigned

• Must be able to push and pull racks up to 2,000 pounds with help
• Must be able to lift up to 50 pounds
• Must be able to work in a cold environment for an extended period of time
• Must be able to work while standing for the entirety of the shift
• Must be able to work safely and communicate well with other
• Must be able to pass BTE Level 3
• Must be able to submit and pass a criminal background check

All your information will be kept confidential according to EEO guidelines.

Foster Farms is an Equal Opportunity Employer – Minorities, Females, Veterans and individuals with disabilities are encouraged to apply.

Foster Farms participates in E-Verify during the hire process at all locations for all new Team Members.