Sports Bar Manager chez Frenchman’s Creek Beach & Country Club
Frenchman’s Creek Beach & Country Club · Palm Beach Gardens, États-Unis d'Amérique · Onsite
- Professional
- Bureau à Palm Beach Gardens
Job Title: Sports Bar Food & Beverage Manager
Location: Palm Beach Gardens, Florida
Job Type: Full-Time
Reports To: Food & Beverage Director
About Frenchman’s Creek:
Frenchman’s Creek Beach & Country Club is an exclusive, member-owned community in Palm Beach Gardens known for its world-class amenities, personalized service, and exceptional culinary offerings. Our open-air Sports Bar is a high-volume, high-energy dining outlet offering a casual setting with elevated service.
Position Summary:
We are seeking an experienced and dynamic Food & Beverage Manager to lead the daily operations of our Sports Bar, an open-air, casual dining venue open for lunch and dinner seven days a week. Though casual in concept, the service standards reflect the high expectations of our membership. This role requires a proactive, service-oriented leader who thrives in a fast-paced environment and has a strong presence on the floor.
Key Responsibilities:
- Oversee daily front-of-house operations of the Sports Bar, ensuring excellence in service, cleanliness, and member satisfaction.
- Lead and manage a service-driven team with a strong floor presence during peak times.
- Work with the Assistant F&B Director on schedule creation and payroll management.
- Maintain full responsibility for labor controls, including tracking hours, managing daily staffing levels, and meeting budgeted labor targets.
- Coordinate closely with kitchen and bar teams to ensure smooth service flow and timely delivery of food and drinks.
- Cultivate a welcoming and engaging environment, particularly on high-energy NFL Sundays, supported by 16 TVs and full NFL Sunday Ticket coverage.
- Ensure adherence to club standards in service training, appearance, and member engagement.
- Manage beverage inventory, assist with product selection, and support seasonal menu changes and promotions.
- Support other club dining venues during off-season operations as assigned.
Schedule & Work Environment:
- Requires working evenings, weekends, and holidays during peak season.
- Must be available for Sundays and major club events.
- Operates in an open-air, high-traffic restaurant setting with no reservations.
Qualifications:
- Minimum 3 years of supervisory or managerial experience in a high-volume, high-service restaurant or private club.
- Demonstrated leadership and team-building skills in a fast-paced service environment.
- Strong knowledge of food and beverage operations, labor management, and member service standards.
- Passion and knowledge of sports preferred.
- During the off-season, work in other dining venues within Clubhouse.
- Excellent organizational and communication skills.
- Proficiency in POS and scheduling software; Jonas experience a plus.
- Committed to hospitality, service excellence, and operational efficiency.
