HAL - 2nd Commis Pastry - PT AMI chez Holland America Line & Seabourn
Holland America Line & Seabourn · Jakarta, Indonésie · Onsite
- Junior
- Bureau à Jakarta
Handles and prepares food for service to guests and crew according to the company’s menus and recipes.
Key Responsibilities
· Assist in the preparation of all pastry according to company recipes.
· Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.
· Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Pastry Chef.
· Follows guidelines and instructions established by Pastry Chef.
· Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.
· Responsible for lido prep, floating, and breakfast. Based on operational needs, they can be assigned in any pastry station as needed.
· Meet or exceed the daily job tasks.
· Meet or exceed the daily job tasks.
· Meet or exceed utilizing company resources and ensure the correct use.
· Meet or exceed company recipes and standard operating procedures are in compliance.
· Meet or exceed company required trainings.
· Ensure proper maintenance of company property. Cleaning standards need to be followed in assigned workstation to ensure good appearance and condition of these areas.
· Perform other job-related functions as assigned.
Core capabilities:
- Good listening skills and able to follow instructions.
- Shows initiative in performing culinary tasks.
- Asks questions if tasks are unclear.
- Team player
Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.
Desired Skills & Experience
- At least 1 year work experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
- Experience in high volume operation of at least 100 meals per service.
- Holds a National Certificate in Pastry
- Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
- Extensive kitchen machinery and knife safety knowledge.
- Ability to effectively read, write and speak English.
- Preferred: Degree from accredited culinary college or university.
- Marlin's Test score of 60 is required.
