- Professional
- Bureau à Commerce
The Warehouse Manager will oversee all aspects of inventory management, warehouse operations, and process efficiency. This mid-level leadership role is responsible for maintaining accurate inventory records, ensuring smooth material flow, and implementing data-driven improvements to support production and distribution. The ideal candidate is bilingual (Spanish/English), detail-oriented, and able to balance day-to-day operations with continuous process improvements.
Key Responsibilities
- Oversee all inventory functions, including receiving, storage, rotation, and replenishment.
- Conduct cycle counts, audits, and reconciliations to ensure inventory accuracy.
- Implement systems and processes that minimize shrinkage, waste, and stock variances.
- Warehouse Operations & Efficiency
- Manage daily warehouse activities, including staffing, scheduling, and workload allocation.
- Ensure compliance with safety, sanitation, and food handling standards.
- Drive efficiency through data analysis, KPIs, and workflow optimization.
- Utilize ERP/WMS systems to track inventory, transactions, and productivity.
- Generate reports on inventory accuracy, operational efficiency, and warehouse performance.
- Partner with Finance, Supply Chain, and Production teams to support forecasting and demand planning.
- Supervise and coach warehouse staff to meet operational goals.
- Build a culture of accountability, teamwork, and safety.
- Communicate effectively in both Spanish and English to ensure clarity across teams.
Qualifications
- Bachelor’s degree in Supply Chain Management, Logistics, Business, or related field required.
- 3–5 years of warehouse or inventory management experience, preferably in food or CPG.
- Strong knowledge of warehouse management systems (ERP/WMS), inventory control processes, and KPIs.
- Proven track record in data-driven decision-making and process improvement.
- Bilingual in Spanish and English (required).
- Excellent organizational, leadership, and communication skills.
- Experience in food manufacturing or regulated warehouse environments.
- Knowledge of Lean, Six Sigma, or other efficiency-focused methodologies.
- Forklift certification or working knowledge of material handling equipment.
Salary Range: $92,000 - $115,000
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