Sous Chef Lead- Eataly Short Hills chez Eataly North America
Eataly North America · Millburn, États-Unis d'Amérique · Onsite
- Professional
 - Bureau à Millburn
 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
 - SHOP a selection of high-quality Italian, local and homemade products
 - LEARN through our classes and our team’s product knowledge
 
The Sous Chef Lead supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants.
Reports to the Chef de Cuisine and manages the kitchen staff.
- Supervises and coordinates activities related to food preparation, kitchen and storage areas
 - Participates in menu planning and actively manages food production
 - Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
 - Informs front of house personnel of menu changes, specials and shortages
 - Requisitions and apportions food items and utilizes food surpluses to control food costs
 - Assists with scheduling and payroll processing as requested
 - Documents, investigates, escalates and resolves employee or guest incidents
 - Performs other duties as required or assigned
 
Hourly Rate: $22.00- $27.00
Qualifications:- 3+ years of back of house experience, including 1+ years of management experience
 - Good communication skills
 - Excellent knife skills and finger dexterity to use small tools and utensils adeptly
 - Advanced computer skills
 - Bachelor’s Degree or degree from post-secondary culinary arts program preferred
 
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
 - Ability to lift up to 50 pounds
 - Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
 - Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
 
Benefits and Perks
- Medical, Dental, Vision Insurance
 - Paid Time Off
 - Paid Parental Leave
 - 401K with match or RRSP
 - Bonus program
 - Free family meal daily
 - Discounts at Eataly
 - Classes on products and Italian cuisine
 - Referral bonus program
 - and more!