- Bureau à Alabaster
 
Hiring Company:
Delicatessen Services Co., LLCOverview:
The Route Driver/Merchandiser plays a key role in developing new customer relationships while maintaining service levels with the existing customer base and is responsible for customer deliveries, warehouse operations, and in-store activities for our retail and foodservice customers. We are looking for individuals with a passion for providing excellent customer service and excel working both independently and as a member of a team. This role requires a flexible schedule with occasional weekend work.Job Description:
Essential Functions
Brand Artist
- Itemized check-in of delivered goods with a customer representative
 - Complete bi-weekly customer inventory
 - Create bi-weekly orders based on established inventory levels
 - Pull credits, create out of date memos, and issue customer credits
 - Complete merchandising resets and recommend opportunities for cross-merchandising
 - Complete 1 on 1 training with customer employees including exceptional customer service, product knowledge, product pairings, slicing technique, etc.
 - Complete assigned Go-Spot-Check missions
 - Delivery of perishable goods to customers
 - Monitor truck maintenance schedule and coordinate necessary maintenance
 - Continuously cultivate relationships with customers by actively engaging with deli management and personnel to understand their customer base, evolving product or training needs, and specific opportunities/challenges
 - Build awareness of our premium delicatessen products by engaging consumers through product sampling
 - Complete additional activities or special projects as assigned
 
Minimum Requirements
Job Requirements
- High school diploma or equivalent; including basic math and reasoning
 - Ability to speak and read English
 - Valid driver’s license and clean driving record
 - Basic computer skills
 
Physical Requirements
- Ability to stand for a minimum of 4 hours
 - Ability to bend, twist, reach, climb, stoop, kneel, crouch, and crawl
 - Ability to lift or carry objects weighing up to 50 lbs; push or pull objects up to 600 lbs.
 - Ability to work in a refrigerated/freezer environment
 
Training and Certification Requirements (Will provide)
- Product knowledge and customer service
 - Company history
 - ServSafe certification
 - Deli Operations
- Slicer use, maintenance, and cleaning
 - Deli scale operation and sanitation
 - Proper slicing technique, product wrapping, and handling
 
 - DOT compliance and Safe Driver training