Lead Cook - Renewal Village - 10638 chez Coloradocoalition

The Colorado Coalition for the Homeless seeks a Lead Cook helps to oversee daily operations of the kitchen & dining room, ensuring high standards of food quality, safety, and customer service. In this role, you will have the opportunity to coordinate menu planning, kitchen upkeep, inventory tracking, and procurement to maximize operational efficiency and resident satisfaction. You will collaborate closely with the Operations Manager to support the kitchen staff through coordination of tasks and training to ensure compliance with health, hygiene, and sanitation best practices.   



Coalition Benefits

Choice of HMO or PPO health insurance coverage options: full-time employees contribute only 1% of their earnings for their own HMO health coverage and no more than 4% of their earnings for coverage of eligible dependents. We’re proud to offer same-and opposite-sex domestic partner coverage. 

Choice of dental insurance or discount plan. 

Vision insurance.  

Flexible spending accounts for health care / dependent care / parking expenses. 

Free basic life and AD&D insurance coverage. 

Employee Assistance Program, a problem-solving resource available to you and your household members. 

Dollar-for-dollar retirement plan matching contributions up to 5% of earnings with 3-year vesting. 

Extensive paid time-off, including 9 holidays, 12 days of sick leave, and three weeks of vacation for new full-time employees in their first year. 

Essential Job Functions

Plans and prepares high-quality and varied menus within allotted food budgets to coordinate nutritional breakfast and lunch services, including supplemental food availability at all times. 

Reasonably gathers and incorporates resident input into menu planning, including dietary restrictions, cultural/religious practices, and resident preferences. 

Trains kitchen staff in all aspects of food service, safety, and hygiene; maintains, updates, and oversees respective standard operating procedures. 

Engages and coordinates resident and community volunteers. 

Responds to operational concerns such as equipment issues, inventory shortages, price inflation; coordinates with relevant stakeholders for a solution. 

Creates, monitors, and maintains PAR levels for kitchen and food service-related goods. 

Provides kitchen support to event & activities programming in partnership with program staff.  

Performs other job duties as assigned.  

​Qualifications Summary

Minimum of 3 years’ cooking/kitchen experience required; kitchen management experience highly preferred. 

Minimum of 2 years' experience of inventory management with an understanding of effective ordering/procurement within an operational budget is required. 

Current Colorado ServSafe Manager Certification required or ability to obtain within 3 months of hire date; certification costs may be reimbursed and/or covered by the Coalition.  

Working knowledge of automated food inventory, ordering, and production and management systems preferred. 

Prior experience working in settings with people experiencing homelessness highly preferred. 

Maintains and oversees cleanliness and safety of the kitchen and dining area as prescribed by the Department of Public Health & Environment (DDPHE) and other regulatory entities. 

Ensures compliance with VA and Food Bank of the Rockies’ grant guidelines. 

Demonstrated understanding of nutritional requirements for adults. 

Must be able to triage and refer resident behavioral issues to their respective care teams.  

Must be able to manage multiple tasks in a dynamic environment.  

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