Essential Functions: Performs essential functions listed in the job descriptions for Catering Floater and for Food Prep Specialist, Kitchen Helper and Custodian, including: - Operates the catering truck.
- Organizes and completes event “pull sheets” and related operational tasks.
- Under direction prepares food
- Operates Kitchen equipment including slicer, deep fryer, turbo chef, microwave, digital food monitoring system, espresso machine, and other similar equipment.
- Sets tables, carries trays, and serves according to established dining etiquette.
- Sets up food and beverage for service, ensuring temperatures are within safety guidelines and recorded. Take corrective action when necessary.
- Adheres to established production procedures in the performance of additional duties including, but not limited to: salad prep, plating, and beverage and/or bartending service.
- Assists with supervision and training of student employees.
- Controls food waste.
- Maintains production and usage records as required.
- Maintains established quality, food safety, and workplace safety standards, including HACCP and NYS Dept. of Health guidelines.
- Serves food and beverage. Communicates appropriately with customers about the food.
- Performs general cleaning, sanitizes facilities, trash removal, and dish washing.
- Restocks supplies, organizes small wares and dish storage.
- Provide attention to detail in creating dining room and buffet ambience.
- Demonstrates excellent customer service at all times while working in a fast-paced, team environment
- Participates in training and performs other duties as assigned
Food Prep Specialist - Follows plans for and accomplishes high volume food preparation for the day and week. Completes work delegated by the Senior Food Prep Specialist or supervisor.
- Responsible for following established recipes.
- Maintains production and usage records as required.
- Checks and maintains quantity and quality of food
- Maintains high sanitary, hygienic, and safety standards and conditions, adhering to HACCP and NYS Department of Health guidelines. Assures cleanliness and maintenance of kitchen and equipment.
- Assists in directing work assignments of staff in the cooks’ area. Trains student workers. Helps to coach and motivates student workers in the kitchen.
- Performs general cleaning, stocking and recordkeeping.
Kitchen Helper - Under direction, prepares food such as pizzas, pastas, paninis, etc. using established recipes.
- Operates kitchen equipment including slicer, deep fryer, turbo chef, microwave, digital food monitoring system, espresso machine, and other similar equipment.
- Set up food for service, ensuring temperatures are within safety guidelines and recorded. Takes corrective action when necessary.
- Serves food and communicates appropriately with customers about the food.
- Performs cashier duties using the POS system.
- Maintains production and usage records as required.
- Maintains established quality, food safety, and workplace safety standards, including HACCP and NYS Dept. of Health guidelines.
- Performs general cleaning, trash removal, and dish washing.
- Restocks supplies.
Custodian - Cleans and sanitizes facilities, designated areas, and equipment (i.e., sweeps, vacuums, mops, waxes, etc.)
- Removes trash
- Keeps inventory of cleaning supplies, orders replacements, and maintains cleaning supply storage area
- Arranges furniture
- Launders aprons, uniforms, linens, sheets, etc.
- Directs and trains student employees
Minimum Qualifications: - High school diploma or equivalent.
- 1+ years banquet/ala carte/fine dining service experience.
- Ability to operate appropriate equipment and demonstrate its proper operation to others.
- Ability to effectively plan and execute flow of work.
- Ability to demonstrate familiarity with various table service techniques.
- Demonstrated dependability, punctuality, neatness and personal hygiene.
- Demonstrated ability to work well with others
- Able to read and write in English
- Possess basic math skills
- Possession of a valid NYS Driver's License
Preferred Qualifications: - Food Safety ServSafe Certification (or ability to obtain within 12 months of hire).
- Server/Bartender certification.
- Bartender/cash handling experience.
- Understanding of storage, sanitation and safety procedures.
- Night, weekend and evening availability.
Physical Demands: - Position is very physically active.
- Must be able to lift/move 30 lbs. on a regular basis
- Ability to stand (all day if necessary), walk, bend, kneel, crouch, twist and reach as the job requires.
- Ability to do repetitive motions: grasp, push, pull, fine manipulation with knives and other common kitchen implements.
Work Environment: Typical kitchen: exposure to extreme temperatures cold/heat, flame, chemicals, knives/sharp objects. Various offices, meeting rooms and banquet halls both on and off SUNY Brockport campus. Delivery and traveling in company vehicles to event locations. |
