Food Service Workers - Lake Zurich School Nutrition chez Whitsons Culinary Group

• SUMMARY:

  This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.

   

   

  ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

   

  • Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.
  • Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
  • Brews coffee, fills beverage machines, sets up hot and/or cold food area.
  • Delivers, when necessary, food to staff, students and catering events.
  • Complies with all state, Federal, local health department requirements for safe food handling
  • Complies with all client location security protocols and guidelines
  • Checks and stores incoming supplies.
  • Follows assigned break schedules.
  • Collects and strips trays for dishwashing and participates in ware washing if assigned
  • Stores silverware, dishes, glasses, cups, pots, etc.
  • Participates on safety committee.
  • Attends all mandatory in-service programs.
  • Manages POS/cash handling if applicable for position

   

  ADDITIONAL DUTIES AND RESPONSIBILITIES:

   

  • Adheres to all Whitsons policies and procedures at all times
  • Supports the goals, objective and mission statement set forth by Whitsons.
  • Complies with all requirements of the mandated food handling certification requirements
  • Performs all other duties as assigned.

Payrate: $15/hour

Whitsons Culinary Group offers a comprehensive benefits package which includes:
Medical, dental and vision insurance (full time team members)
Paid Time Off
AFLAC Supplemental Insurance
401k retirement program with company match
Wellness programs
Employee discount program/Plum Benefits
Commuter Benefits
Employee Assistance Program
Employee Awards Program