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Price Cutter Journeyman Meat Cutter chez Price Cutter

Price Cutter · Auburn, États-Unis d'Amérique · Onsite

35 360,00 $US  -  43 680,00 $US

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SUMMARY

To assist customers, preparing and cutting meat, maintains quality in meat case, helps with department cleanliness and assists in receiving of product. 

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Read cutting lists
  • Maintains meat cases
  • Cuts all primals to specific techniques
  • Grinds meats
  • Fills cases/stock meat
  • Rotates product properly
  • Assists Meat Manager with inventory
  • Operates wrapping scale & other machinery in Meat Department
  • Receives and processes meat shipment correctly and assists customers with request and information
  • Cleans and sanitizes equipment, cases work area and sales floor
  • Works within company programs, policies and procedures
  • Other duties as assigned 

KEY ATTRIBUTES

  • Product Minded
  • Customer Minded
  • Personnel Minded
  • Detail Minded
  • Stable
  • Meat cutting skills
  • Open Minded
  • Leadership skills
  • Friendly & Sales Minded
  • The ability to prioritize and multi task in fast paced environment
  • Communication Skills
  • Self-motivated
  • Problem solving skills
  • Adaptability
  • Desire to move up within department 

SUPERVISORY RESPONSIBILITIES

  • This job has no supervisory responsibilities. 

EDUCATION and/or EXPERIENCE

  • High school diploma or general education degree (GED); or
  • One to three months related experience and/or training; or
  • Equivalent combination of education and experience. 

LANGUAGE SKILLS

  • Ability to read and comprehend simple instructions, short correspondence, and memos. 
  • Ability to write simple correspondence. 
  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization. 

MATHEMATICAL SKILLS

  • Ability to work with Supermarket math concepts such as addition, subtraction, division and multiplication. 

CERTIFICATES, LICENSES, REGISTRATIONS

  • Food Handler’s Certification as required by State Law 

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Safety Cutter
  • Knives
  • Apron
  • Uniform per store policy 

PHYSICAL DEMAND

Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Talk or hear
  • Lift and/or move up to 50 pounds

Occasionally (less than 1/3 of the time)

  • Sit
  • Climb or balance
  • Stoop kneel, crouch, or crawl
  • Lift and/or move up to 100 pounds

Vision

  • Close
  • Distance
  • Color
  • Depth perception
  • Ability to focus 

WORK ENVIRONMENT 

Frequently

  • Wet or humid conditions
  • Extreme cold
  • Chemical while cleaning
  • Work near moving mechanical parts
  • Debris or moisture on walking surface

Occasionally

  • Risk of electrical shock 

NOISE LEVEL

Regularly

  • Moderate

PAY RANGE (depends on industry experience)

       $17 up to $21/hour (IL Locations Only)

BENEFITS (eligibility based on full-time/part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program



**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location

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