Cook - The Harvest Cafe chez undefined

COOK

The Harvest Cafe– Kitchen Kettle Village

Intercourse, Pa

Pay: $14-$16 per hour + tips

Position Type: Part-time

 Join our team and be part of something truly special!

 At Kitchen Kettle Village, our vision is all about Spreading Happiness, and our mission is to Create Exceptional Experiences and Lasting Memories. We live by our values every day: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart, and putting We Before Me in everything we do. If you are passionate about making a difference and being part of a team that embraces these values, please apply. We want you on our team!

WHY WILL YOU LOVE WORKING AT KITCHEN KETTLE VILLAGE?

•    Family-owned and operated since 1954

•    Non-traditional retail and food service hours - Closed evenings and Sundays    

•    Scheduling flexibility for work/life balance

•    20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops

•    BOH apprenticeship programs available

•    Learning and development opportunities

WHAT IS THE OBJECTIVE OF A COOK AT THE HARVEST CAFE AT KITCHEN KETTLE VILLAGE?

The Harvest Café Cook is responsible for the knowledge of preparing raw and cooked foods to be presented with the goal of spreading happiness and creating an exceptional experience for our guests. They prepare, produce, and present food items for the guests’ consumption. They uphold all health codes and restaurant standards for sanitation and food safety..

ESSENTIAL FUNCTIONS:                                           

•    Cook and prepare a variety of food products

•    Understand and abide by the company’s cooking methods, kitchen rules, policies, and procedures

•    Comply with all food safety standards

•    Maintain a clean and sanitary workstation

•    Willing to assist in other food service areas

•    Must be available to work Saturdays and holidays 

•    Please see the full job description for a complete list of essential functions    

COMPETENCIES:

•    Embody our vision, mission, and values

•    Cooking experience in a fast-paced environment

•    ServSafe certification preferred

•    Previous kitchen experience necessary

•    Basic cooking methods

•    Teamwork

•    Proficient written and verbal skills

•    Ability to read and follow a recipe

•    Ability to multitask

•    Strong attention to detail