Foodservice Worker - 1st and 2nd Shift chez Southern Foodservice Management Inc

Description

• Work schedule will include weekdays and occasional Saturdays.
• Shift hours 6:00am - 2:30pm / 12:00pm - 8:30pm.
• The pay rate is $15.00 - $18.00 per hour (depends on shift).
• 1 year of experience working in Customer Service.
• 1 year of restaurant experience.
• Must be able to pass background and drug test.
• Must have valid driver license.

Duties and Responsibilities

• Assist with the preparation of menu items as assigned by the Manager or Supervisor including various grab and go items and pizzas.
• Assist in the Café as needed, with tasks to include serving, prep and stocking.
• Assist customers with ringing up and paying for food items.
• Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. 
• Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
• Responsible for following and enforcing proper safety procedures to ensure a safe working environment.
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.
• Maintain general cleanliness of facility according to Southern Foodservice sanitation standards.
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.

Cleaning Assignment

• Must maintain cleanliness and appearance of areas during catering events and/or meal periods, to include wiping up spills and maintaining a clean and neat appearance.
• Clear service lines and thoroughly clean service areas after each event and/or meal service.

Other Duties and Tasks

• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Southern Foodservice Management’s Culture

We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee:

• Exhibits a positive, friendly and respectful attitude towards guests and other team members.
• Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
• Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
• Promotes a fun and efficient work environment, focusing on guest satisfaction.

Requirements

Physical Requirements

• Strength: Lift up to 40lbs
• Posture: Standing 80%, Walking 20%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent