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Dishwasher chez Common House

Common House · Chattanooga, États-Unis d'Amérique · Onsite

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Job Title: Dishwasher
Location: Common House Chattanooga, TN
Job Type: Part-Time/Full-Time

Position Summary

We are seeking reliable and hardworking Dishwashers for both AM and PM shifts to support our culinary team. The Dishwasher plays a vital role in ensuring smooth kitchen operations by maintaining cleanliness, organization, and sanitation standards. This position is ideal for someone who thrives in a fast-paced environment, values teamwork, and wants to contribute to a positive kitchen culture built on trust and respect.

Key Responsibilities

  • Wash, sanitize, and properly store all kitchenware, glassware, silverware, pots, and pans.
  • Maintain a clean and organized dishwashing area and kitchen environment at all times.
  • Assist with basic kitchen prep work, including peeling, chopping, and organizing ingredients as directed by chefs.
  • Remove trash and recycling, ensuring proper disposal in compliance with health and safety standards.
  • Monitor dish machine performance and notify management of any issues.
  • Stock cleaning supplies and notify supervisors when inventory is low.
  • Uphold all food safety, sanitation, and cleanliness standards.
  • Collaborate with kitchen staff to ensure dishes and equipment are available as needed for service.
  • Support other kitchen team members as necessary to keep operations running smoothly.

Requirements & Qualifications

  • Positive demeanor, strong work ethic, and self-motivation.
  • Willingness to learn and take direction.
  • Ability to work evening, weekend, and holiday shifts as required.
  • Ability to stand, walk, bend, and lift up to 50 lbs for extended periods of time.
  • No prior experience required—training will be provided, but kitchen or hospitality experience is a plus.

Perks & Benefits

  • Opportunity to learn and refine culinary techniques.
  • Be part of a collaborative and supportive kitchen team.
  • Growth opportunities, including advancement into culinary roles.
  • Staff meals are provided during shifts.
  • Employee discounts on food, beverage, and membership amenities.
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