Part Time - Line Cook - Grand Ole Opry chez Grand Ole Opry
Grand Ole Opry · Nashville, États-Unis d'Amérique · Onsite
- Junior
- Bureau à Nashville
The Line Cook is responsible for all preparation and production of food and sanitation according to company standards.
- Prep, fire, and package food and beverage offerings. Prep, fire, and plate private event offerings.
- Create and produce packaged food labels in accordance with FDA regulations.
- Properly set up and break down prep and food production areas based on standardized layouts.
- Perform knife skills (i.e. slice, chop, mince, julienne, dice) in preparing and producing food items.
- Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas with focus on rotating food items and maintaining sanitation levels.
- Produce and maintain all defined recipes and food standards.
- Execute and adhere to all directions provided by department and venue leadership.
- Read tickets from printer and/or kitchen display system and produce products as described.
- Properly store food and chemicals, including proper labeling, dating, and maintaining appropriate temperatures based on HACCP guidelines.
- Perform dishwashing/cleaning procedures according to proper sanitation standards.
- Clean equipment daily, weekly, and monthly in compliance with company safety and sanitation standards.
- Perform other duties as assigned.
