- Senior
- Bureau à Katy
Cotton Holdings, Inc., is a diversified holding company with subsidiaries that provide property restoration and recovery, construction, roofing, logistical support, temporary workforce housing, and culinary services to public and private entities worldwide. Cotton combines this diverse suite of services with top talent, innovative technology, and a large inventory of company-owned assets, to offer clients a total solutions package in support of disaster events and large development projects, including complex work environments.
What You’ll Do
- Travel is a requirement as site visits are critical for continuity, eliminating dilution of culture, and expectation execution
- Specific focus and follow up on Menu and Kitchen execution
- Responsible for interviewing all potential Project Managers and Chefs / Executive Chefs
- Create Menus and Recipes for each event
- Build a Library of resources at different price tiers, cultures, and applications
- Responsible for continued Menu Development as commodities and trends change
- Remain current and educated about trends and ingredients
- Menu execution follow up and oversite for all events, day to day, and one-offs
- Attend appropriate Conference Calls and attend weekly Director Calls with line-item menu concerns and follow up
- The Face and the Taste of Cotton Culinary
- Involved in all Marketing Event menu planning, recipes, and execution guidelines for PMs
- Menu Operations follow up across all lines of business: QA, HACCP, HSE, prep, procedure, food handling, recipe adherence
- Menu Training for all employees at all levels that are handling food.
What You Bring to the Table
- Culinary Degree required
- 10 years of culinary industry experience
Disclaimer: This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. Equal Opportunity
Employer/Veterans/Disabled. If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary
Employer/Veterans/Disabled. If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary
