COOK 4 - Campbell's Tavern chez Colonial Williamsburg
Colonial Williamsburg · Williamsburg, États-Unis d'Amérique · Onsite
- Junior
- Bureau à Williamsburg
About the Position
Works broiler, sauté, banquet, and pantry stations, as necessary. Uses basic cooking methods, including sautéing, braising, broiling, stewing and baking. Prepares soups and sauces.
Qualifications
- Completion of 2-year culinary apprenticeship or culinary associate degree (experience gained in a restaurant specializing in continental or classical cuisine may be substituted for a culinary apprenticeship or associate degree).
- Ability to prepare food from a recipe with minimum supervision and maintain sanitation standards
- Demonstrated knowledge of basic cooking techniques
- With supervision, ability to produce the required quality and quantity of foods
- Successful candidates must be able to obtain and maintain a current Williamsburg James City County food handler’s card; applicants with an active food handler’s card should be prepared to present it during the interview process.
Physical requirements include, but are not limited to:
- transporting up to 50 pounds;
- standing for long periods of time
