Cashier chez Andre Boudin Bakeries

Cashier

The Cashier / Guest Service Representative (GSR) is the primary point of contact for guests. We are looking for cashers who enjoys working with the public and has a friendly, outgoing personality. The ideal candidate provides exceptional customer service and displays a positive attitude when interacting with customers and employees. Cashier experience is not necessary.

Cashier Responsibilities include:

• Creating an excellent service experience for our customers
• Representing the brand positively

• Operate registers, scanners, scales and credit card/debit card terminals
• Memorize product locations throughout the store and be able to direct customers or make suggestions
• Handle exchanges and refunds in a quick, efficient manner

• Providing prompt service and quality products
• Maintaining a clean and comfortable environment
• Upholding all operational standards.

We're looking for a Cashier with:

• A strong commitment to excellent customer service and food quality
• A knack for providing top-notch interactive service to our customers
• Positive, helpful attitude toward customers, including the ability to speak clearly and convey information accurately
• Previous experience in a restaurant/bakery (entry level employees also welcome)
• Previous experience in a retail store or as a cashier
• A desire to work in a supportive fun work environment

We offer a Cashier the following benefits:

• Competitive salary: $16.50-$17.00/Hour
• TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
• Employee growth opportunities
• A daily loaf of bread

About Boudin Bakeries

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™

Joining our team

As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!