- Senior
- Bureau à Bethesda
Job Details
Description
The Executive Chef is a key member of the Ridgewells leadership team, responsible for overseeing all culinary operations and maintaining the highest standards of food quality, creativity, and presentation. This individual will lead a talented team of chefs, kitchen staff, and culinary professionals to execute menus for high-profile events, weddings, corporate functions, and major sporting events, including national contracts.
KEY RESPONSIBILITIES:
Culinary Leadership & Innovation
- Develop and implement innovative, seasonal, and trend-forward menus tailored to a wide range of events and clientele.
- Ensure culinary offerings reflect the Ridgewells brand—refined, elevated, and visually stunning.
- Lead kitchen operations for major events, providing hands-on oversight from prep to final execution.
Team Management & Development
- Recruit, train, and mentor the culinary team, fostering a high-performance and collaborative environment.
- Schedule and coordinate staffing for daily production and large-scale events.
- Promote a culture of continuous learning and excellence in kitchen standards.
Operational Excellence
- Ensure compliance with health, safety, and food sanitation standards (local, state, and federal).
- Oversee inventory, purchasing, and cost control to maintain budgeted food and labor costs.
- Collaborate with Operations, Event Planners, and Sales teams to ensure seamless execution of all events.
Client & Event Collaboration
- Participate in tastings, client meetings, and high-profile events to represent Ridgewells’ culinary vision.
- Customize menus and experiences for premium clients, maintaining flexibility and creativity under pressure.
Qualifications
Education & Experience
- Culinary degree from an accredited institution required; advanced certifications preferred.
- Minimum 10 years of progressive culinary leadership experience, with at least 5 years in an Executive Chef or comparable senior role.
- Experience in off-premise catering and large-scale event production highly preferred.
Skills & Competencies
- Exceptional culinary talent with a deep understanding of food trends, techniques, and presentation.
- Proven leadership and team management skills in a high-volume, high-pressure environment.
- Strong organizational and communication skills; ability to collaborate across departments.
- Financial acumen in managing food and labor costs, purchasing, and inventory control.
- Ability to work flexible hours, including evenings, weekends, and travel for major events.
ABOUT RIDGEWELLS CATERING
Ridgewells Catering is a nationally recognized, award-winning catering company known for its exceptional culinary artistry, innovative event experiences, and dedication to excellence. As a leader in luxury and large-scale event catering for more than 90 years, Ridgewells prides itself on creativity, service, and delivering unforgettable moments for clients across the country.
WHY JOIN RIDGEWELLS
- Be part of a legacy brand with a commitment to innovation and excellence.
- Lead culinary efforts for some of the country’s most prestigious events.
- Work in a supportive, passionate, and professional environment that values creativity and growth.
BENEFITS
- Health insurance
- Dental Insurance
- Vision Insurance
- Short and Long-Term Disability
- Life insurance
- Paid time off
- 401K Retirement Plan
