Food Service Specialist 5 chez State of Louisiana, LA
State of Louisiana, LA · New Orleans, États-Unis d'Amérique · Onsite
- Professional
- Bureau à New Orleans
About the Department
LSU Health New Orleans Division of Auxiliary Enterprises Cafe’ is seeking motivated applicants for the position of Food Service Specialist 5.
Serves as Shift Supervisor of Food Service Operation and Catering services and ensures that all duty stations are manned on an assigned shift. Knowledge of opening and closing procedures of all workstations in the absence of employees, including cashier positions.
Selected Candidate must attain ServSAFE certification within 60 days of hire.
Starting Rate of $14.03 for this title, salary may be increased dependent upon applicants’ qualifications. There is also an additional $1 Longevity Pay for hours worked only.
List all relevant work experience and education in the “Employment History” section of your application, resume’s will not be accepted in lieu of a completed application. Experience not listed will not be considered in determining rate of pay.
- This is a Civil Service Position.
- This position does not require applicants to take a Civil Service test.
- Pre-employment Drug testing and Criminal Background check are required.
- This position will require selected applicant to be in a probationary status for at least 6 months.
For further information about this vacancy contact:
Timethia Brown HR Specialist
LSU Health Sciences Center
HR Management Department
504.568.4835
LSU Health New Orleans seeks candidates who will contribute to a climate where students, faculty, and staff of all identities and backgrounds have equitable access and success opportunities. As an equal opportunity employer, we welcome all to apply without regard to race, color, religion, age, sex, national origin, physical or mental disability, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. LSU Health New Orleans is also designated as a State as a Model Employer (SAME) agency and provides assistance to persons needing accommodations or with the accessibility of materials. For those seeking such accommodations or assistance related to this search, we encourage you to contact the Office of Human Resource Management ([email protected]).
Position Duties
Three years of food service experience in a food service operation; OR
Three years of training in food technology, food service management, or in a food service-related curriculum in a trade school or technical institute; OR
Thirty-six semester hours in food and nutrition, dietetics, food service preparation, home economics, or hotel, food service, restaurant, or institutional management.
Minimum Qualifications
Function of Work:
To serve as shift supervisor over a group of lower level Food Service Specialists and those engaged in activities in a food service operation.
Level of Work:
Supervisor.
Supervision Received:
General from higher-level Food Service Specialists.
Supervision Exercised:
Direct over lower level Food Service Specialists.
Location of Work:
All state agencies.
Job Distinctions:
Differs from Food Service Specialist 3, 4-A, and 4-B by the presence of direct-line supervision.
Differs from Food Service Specialist 6 by the absence of managing all aspects of a food service operation on an assigned shift.
Other Qualifications
Serves as shift supervisor of a food service operation and ensures that all duty stations are manned on an assigned shift.
Checks menus for assigned meals and ensures all items needed are in stock.
Obtains supplies from storage rooms; ensures that items are prepared, cooked, and served in accordance with standards of quality and quantity.
Serves on interview panels when applicants apply for lower-level Food Service Specialist jobs.
Monitors the cleanliness of the food service operation and ensures that it meets all sanitary codes.
Evaluates performance of lower-level Food Service Specialists and approves their leave.
