- Professional
- Bureau à Oak Brook
Description
The first-ever full-service restaurant inside a Crate and Barrel store, the Table at Crate is a modern, casual restaurant featuring Bill Kim’s morning-to-evening menu full of clever twists. The Table at Crate brings together the things we love best—connecting people, creative food and timeless design.
Server Responsibilities
- Greet guests, accurately take food and drink orders and enter them into the point of sale system.
- Accurately record and account for all items ordered, process payments, and balance all sales and receipts in compliance with restaurant policies and procedures.
- Make a constant effort to tailor service and add personalization.
- Participate in daily service pre-shift meetings.
- Take ownership of designated station.
- Maintain a comprehensive knowledge of menu items, food preparation techniques, and culinary terminology.
- Articulately describe all menu items, including daily additions to the menu.
- Facilitate the ongoing cleaning and maintenance of workstations according to established restaurant procedures.
- Assist other stations whenever necessary.
- Assist in training new service staff.
- Report problem situations to management immediately.
- Attend mandatory meetings when scheduled.
- Always recommend specials, meals, appetizers, and/or beverages to the guests in an up-selling manner and answers any questions.
- Monitor guests to fulfill additional requests.
- Communicate any difficulties, guest comments, and other relevant information to your manager.
Server Benefits
- Generous Paid Time Off (earn immediately, up to 80 hours in your first year!)
- Premium holiday pay
- Dining Discount and Family Meal
- Medical, Dental and Vision insurances (must average 30 hrs/week)
- Voluntary Short-Term Disability, Voluntary Critical Illness, and Voluntary Critical Accident Insurances Offered
- Naturalization Exam Reimbursement
- Referral Program Bonus
- Pre-tax Commuter Benefits
Requirements
- At least 18 years of age.
- High school education or equivalent.
- Minimum three years of upscale casual or fine dining experienced preferred.
- A valid food handler and BASSET certifications.
- Able to perform server and bus person’s duties.
- Read, write, speak, and understand English comprehensively.
- Have basic math skills.
- Basic computer skills.
- Ability to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations.
- Ability to lift and carry objects weighing up to 20 pounds on a regular basis.
- Frequent long periods of standing and walking are expected during the workday.
- Ability to reach for objects and stoop or bend as needed to perform job duties.
- This position may involve visual and auditory tasks, including the ability to see and hear adequately to perform job functions.
