Dishwashers chez MooCoo Group

Description

Seven Lamps in Atlanta is looking for an Experienced Dishwasher!

We feature fresh, local craft foods made with passion. We make almost everything from scratch, offering the highest quality with sizable portions; think “elegant comfort” food. Our menu evolves with daily changes, and our cocktails mirror this fresh take. Come down to our corner, that’s tucked away in the Shops Around Lenox, and be a part of the family. We have a lovely heated and covered patio as well as indoor dining options available. We’d love for you to join our team!

Our commitment to excellent customer service is what motivates us, and we are dedicated to seeking outstanding team members who share our passion for serving guests and preparing high-quality food. We are currently looking for a hard-working and motivated individual to join our team as a Back of House Staff: Line Cook with Grill & Pantry/ Sauté/Fry and Brunch Experience

The Back of House Team Members interact with guests and staff in a cordial, efficient, and professional manner, will learn & understand our menu recipes, and build and work cleanly and efficiently. He or she will help with other duties such as cleaning and/or prep work, and learn all stations. The ideal candidate has a pleasant and courteous personality, excellent communication and interpersonal skills, and strong guest service skills.

Availability:  Weekends are a must!

Rate of pay: $16

Candidates must be able to work in a fast-paced environment and multitask and have experience

Job Overview:

As a Dishwasher, you will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment. The ideal candidate will be able to function in a fast-paced, busy team environment. We strive each and every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you’re looking for a great place to work with a great clientele, a high level of consistency, and the support of your peers and management, this is the opportunity for you.

Job Responsibilities:

• Follows proper Dress Code and Servsafe/Health Department guidelines.
• Ability to work in a fast-paced environment
• Strong attention to detail
• Ability to work independently and as part of a team
• Physical ability to stand for long periods of time and lift up to 50 pounds
• Ensure the dishwasher is working properly and that cleaning and sanitizing solutions are dispensing correctly.
• Promptly report any technical/performance issues.
• Load and unload dishwashing machines
• Wash dishes, glassware, flatware, pots, and pans by hand when necessary. Ensure all dishes are cleaned and sanitized properly.
• Sort and organize all cleaned items in designated areas.
• Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
• Remove garbage regularly and maintain restrooms when requested by management.
• Maintain a clean and orderly kitchen/dish area by sanitizing the kitchen area, including the floor and tabletop
• surfaces, washing dishes, sanitizing surfaces, taking out trash, etc..
• Maintain a clean and orderly kitchen by Opening and/or Closing the kitchen properly and following the checklist for kitchen stations.
• Assists others in opening and/or closing the kitchen as needed.
• Helps maintain the organization and cleanliness of the kitchen, prep, walk-ins, restrooms, dish areas, and outside areas through the daily/weekly/monthly cleaning lists.
• Attends all scheduled employee meetings.
• Performs other related duties as assigned by the kitchen manager or manager-on-duty.