Kitchen Manager, Holiday Inn West Yellowstone chez Delaware North

Overview:

Delaware North Parks and Resorts is searching for a Kitchen Manager to join our team at Holiday Inn in West Yellowstone, Montana. If you are an experienced back of house leader who enjoys working closely with team members and chef leadership to deliver the highest standard of food quality to our guests, this role could be your next energizing experience. Apply to join our team today.

Additional Details:

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match 
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

Unit Description:

Our location at the West entrance to Yellowstone National Park is ideal for individuals who enjoy the great outdoors. Within minutes of town, you can be hiking in the mountains, fishing in streams and lakes, and exploring Yellowstone National Park! We offer housing in apartments in West Yellowstone.

Responsibilities:

• Manage and lead the kitchen team members in all aspects of service, including the opening, prep, and closing duties
• Receive, process and assist with ordering all kitchen orders and deliveries in line with company protocol, maintaining communication with restaurant staff to ensure sufficient stock
• Ensure the appropriate safety, sanitation, and hygiene practices are followed across all back of house areas and in line with the cleaning schedules, also ensuring kitchen equipment is working and used safely and securely
• Perform the relevant briefings with front and back-of-house team members, pre and post service
• Monitor the kitchen operational costs and ensure budget guidelines are followed

Qualifications:

• Minimum of three years' experience in a managerial back of house position in a full-service, high-volume restaurant, hotel, or other catering operation
• ServSafe and Food Handler certified or must be obtained immediately upon hire
• Strong financial and computer skills, including a working understanding of monitoring and managing budgets
• Availability to work rotating shifts which include mornings, nights, weekends, and holidays
• No degree required

Physical Requirements:

• Must be able to carry up to 50 lbs
• Standing, walking, bending for extended periods of time

Postuler maintenant